Hello, everyone! There’s nothing better than a cool, refreshing drink to enjoy anytime we want. Today, we’re going to make Iced Tea with Lemon and Mint Slices in a Glass Jug. This drink is not only delicious and refreshing but also visually appealing.

The combination of citrusy lemon, fragrant mint, and lightly sweetened tea makes it perfect for any day. With its bright colors and fresh aromas, it’s a drink that instantly lifts our spirits. Let’s make this together, step by step, and enjoy every sip.

Ingredients You’ll Need

To make one glass jug (about 1 liter) of iced tea, we’ll need:

- 1 liter of fresh water

- 2 tablespoons of green tea or black tea leaves

- 1 fresh lemon, thinly sliced

- 10–12 fresh mint leaves

- 2–3 tablespoons honey (or to taste)

- 6–8 ice cubes

Using fresh ingredients is key—the lemon should be juicy, and the mint should be fragrant. These simple ingredients will give the tea a natural, bright flavor. Preparing everything beforehand will make the process smooth and enjoyable.

Step 1: Brew the Tea

1. Pour 1 liter of water into a kettle and heat until it’s just about to boil.

2. Place 2 tablespoons of tea leaves in a heatproof container.

3. Pour the hot water over the tea leaves.

4. Let it steep for 3–5 minutes. We prefer light tea so the lemon and mint flavors can shine.

5. Strain the tea leaves, leaving a clear, aromatic tea base.

6. Allow the tea to cool slightly at room temperature.

Tip: If we want a slightly stronger flavor, we can brew a little longer, but avoid overbrewing so the tea remains smooth and not bitter.

Step 2: Prepare Lemon and Mint

1. Wash the lemon and 10–12 mint leaves thoroughly.

2. Slice the lemon into thin rounds and remove any seeds.

3. Roll the lemon gently on the countertop before slicing—it helps release more juice.

4. Lightly crush the mint leaves with our fingers to release their aroma.

These fresh ingredients will infuse the tea with bright citrus and refreshing mint flavors. Preparing them carefully makes a big difference in both taste and presentation.

Step 3: Combine Ingredients in a Glass Jug

1. Pour the slightly cooled tea into a clean glass jug.

2. Add the lemon slices to the jug.

3. Drop the lightly crushed mint leaves into the jug.

4. Stir in 2–3 tablespoons of honey (adjust to taste) until fully dissolved.

Seeing the lemon slices and mint leaves floating in the tea is already satisfying—it makes the drink look fresh, bright, and inviting. Using a clear glass jug allows us to enjoy the visual appeal before even taking the first sip.

Step 4: Chill and Add Ice

1. Place the glass jug in the fridge for at least 30 minutes to let the flavors meld and chill.

2. When ready to serve, fill each glass with 1–2 ice cubes.

3. Pour the iced tea from the jug into the glasses, making sure each serving has a mix of lemon slices and mint leaves.

The ice keeps the tea perfectly cold and enhances the crisp, refreshing flavor of the lemon and mint. For extra effect, we can slightly bruise a few mint leaves in each glass to boost aroma.

Step 5: Serve and Enjoy

Now it’s time to enjoy our creation! The combination of citrusy lemon and fragrant mint makes every sip refreshing and energizing. Serving it in a glass jug adds a special touch, whether we’re relaxing alone, working at our desk, or sharing with friends.

Tip: We can garnish each glass with a small mint sprig or a thin lemon slice for a beautiful presentation. Every detail counts and adds to the experience of enjoying this drink.

Final Thoughts

Making Iced Tea with Lemon and Mint Slices in a Glass Jug is simple, quick, and extremely satisfying. With just a few fresh ingredients and a little chill time, we can create a drink that’s refreshing, healthy, and visually stunning. The combination of citrus and mint lifts our mood and quenches our thirst. Let’s grab our glass jug, prepare this drink, and enjoy a cool, revitalizing sip together. Cheers to refreshment—we’ve got this, Lykkers!