Dalgona Coffee is a viral drink that became popular because of its thick foam and simple preparation. It combines instant coffee foam with cold milk and ice. The foam layer sits on top like a soft cream cloud. When we stir it, the coffee and milk blend into a smooth and balanced taste.

The charm of this drink is its visual effect and easy process. We do not need special equipment or complex skills. With accurate measurements and proper whipping, we can make a stable foam at home. Now let us move step by step and prepare it clearly.

Step 1. Prepare The Exact Ingredients

Before we start, we prepare everything with clear amounts. The ingredients we need are:

- Instant coffee powder: 2 tablespoons (about 12 g)

- White sugar: 2 tablespoons (about 25 g)

- Freshly boiled hot water: 2 tablespoons (about 30 ml)

- Milk: 200 ml to 250 ml (adjust based on glass size)

- Ice cubes: 4 to 6 cubes or enough to fill half of the glass

Tools we need:

- A deep mixing bowl

- A hand mixer or electric whisk

- A spoon or spatula

- A glass cup (8 to 10 oz works well)

We prepare a deeper bowl because the mixture may splash during whipping. Clean preparation helps us work smoothly.

Step 2. Make The Thick Coffee Foam

Now we start making the foam.

1. Put 2 tablespoons of instant coffee powder into the mixing bowl.

2. Add 2 tablespoons of white sugar.

3. Pour in 2 tablespoons of freshly boiled hot water.

We mix them slightly with a spoon so the powder dissolves. Then we start whipping.

4. Use the hand mixer at high speed.

5. Whip continuously for about 3 to 5 minutes.

During whipping, we see the color gradually turn lighter. The texture becomes thick and creamy. The foam should become stiff and hold its shape when we lift the mixer.

If we whip by hand, it may take 8 to 15 minutes. Using a mixer saves time and energy. The key point is patience. We stop only when the foam looks thick and stable, not liquid.

Step 3. Prepare The Milk Base

While we prepare the foam, we also prepare the milk layer.

1. Take a glass cup.

2. Add 4 to 6 ice cubes into the glass.

3. Pour 200 ml to 250 ml of milk into the glass until it fills about 80 percent.

We can choose different types of milk. Whole milk gives a richer taste. Reduced-cream milk makes it lighter. Plant based milk such as oat milk or almond milk also works well.

Ice is important because it keeps the drink cool and balanced. Without ice, the drink feels heavy and warm.

Step 4. Layer The Foam On Top

After the foam is ready and the milk is prepared, we move to the final step.

1. Take the thick coffee foam with a spoon.

2. Gently place the foam on top of the milk.

3. Spread it evenly to cover the surface.

We add the foam slowly so it stays on top and forms a clear layer. The foam should look smooth and thick like cream.

If we want, we can sprinkle a small amount of cocoa powder or cinnamon powder on top for decoration. This step is optional but makes the drink look more attractive.

Step 5. Taste And Enjoy The Drink

When we drink it, we first taste the foam layer. It has strong coffee flavor with sweetness. Then we stir the foam into the milk.

After mixing, the taste becomes smoother and lighter. The strong bitterness blends with creamy milk. We feel how the flavor changes at different stages.

This process gives us a small sense of achievement because we made it ourselves. The drink looks professional but is easy to prepare.

Final Thought For Us

Dalgona Coffee is simple, fun, and satisfying to make at home. With clear measurements and proper whipping time, we can create thick foam successfully.

Lykkers, have you tried making this drink before? We hope this detailed guide helps you control every step and achieve perfect results. Let us enjoy the process and share the drink with people around us.