Recipes of the Week

Handpicked by our culinary editors. Each week, we spotlight standout dishes worth your time and taste—curated for quality, creativity, and seasonality. Consider this your shortcut to kitchen confidence.

Spicy Meat Pasta

Tender pasta, aromatic spices and a rich pepper sauce come together in a comforting dish finished with creamy garlic yoghurt.

19 Oct 2026

A Colourful Indonesian Salad

Fresh vegetables, potatoes and eggs in a rich peanut sauce — an easy Indonesian-inspired dish for lunch or dinner.

19 Oct 2026

A Creamy Swiss Tart

Discover a traditional Swiss dessert with delicate pastry, a rich cream filling and a golden crust, made with just a few ingredients.

19 Oct 2026

Spiced Chicken Pies

Crisp, golden pastry filled with aromatic chicken curry and served with a refreshing herb chutney: a delicious homemade dinner.

19 Oct 2026

Caesar Salad Deviled Eggs

Creamy deviled eggs meet the bold flavours of Caesar salad in this delicious appetiser topped with Parmesan and crispy breadcrumbs.

16 Oct 2026